Grameen Bank lost his creator

 

 

“…Poor people are just as human as anyone else.  They have just as much potential as anyone.” Said Muhammad Yunus Director and founder of the Grameen Bank in 1974, and who won the Nobel Peace Prize in 2006.

According to the article “A bank for the Down and Out” written in The Independent on Sunday by Jolis in 1996, Muhammad Yunus was born in Chittagong in Eastern Bengal in 1940.  He studied at Vanderbilt University in Tennessee, before becoming the head of the Economics Department at Chittagong University. The terrible manmade famine of 1974, which by some estimates killed 1.5 millions Bangladeshis, changed is life forever.  While people were dying of hunger on the streets, he was teaching elegant theories of economics.  He started hating himself for the arrogance of pretending he had the answers.  Yunus decided that poor people themselves would be the teachers.  Then he made a big discovery.  One day, when he was interviewing a woman who made bamboo stools, he learned that, because she had no capital of her own, she had to borrow the equivalent of 23 cents to buy raw bamboo for each stool made.  After repaying the middleman, she kept only 1.5 cents in profit.  According to Yunus’ discovery: Their poverty was not a personal problem due to the laziness or a lack of intelligence, but a structural one lack of capital.

      Micro credit program responds through 16 decisions, which are the Grameen Bank’s rules. The Grameen Bank lends money called micro credit to the poorest people, which gives loans to them that they can use them.  By having loans they can create a small market and getting income to take care of their children, and buy what the family needs.  In addition, according to Yunus, 96% of the Bank’s borrowers are Bangladeshi women who have never touched money before.  Even though, all her life, her father and husband will have told her she is useless and a burden to the family, Yunus soon discovered that lending to women was much beneficial to whole family and that women were more careful about their debts.  According to the studies of Grameen Bank, women are not seen as an object like in the past, and women became more independent as well.  Moreover, benefits are seen through couples.  As a result, couples get more involved in their union and the divorce rate jumped down among Grameen borrowers.  In addition, according to one of the 16 decisions of Grameen bank: “We shall collectively undertake bigger investments for higher incomes.” Benefits became a social state. Women get more profit because they got more money being a group.  Working as a group, women learn the way of responsibility to each other.

      This revolutionary creation of micro-credit has given help and hope as a result in Bangladesh, but also through all others communities and countries where poverty exists.  From this incredible and generous action, many profits have seen the day.   Yunus’ dream is “the total eradication of poverty from the world.” And he also hopes that “one day, our grandchildren will go to the museums to see what poverty was like.”

Following from far the process of Muhammad Yunus in his adventure, unfortunately, in the article on Tuesday 8 March 2011 in Delhi and Saad Hammadhi in Dhaka, Jason Burke wrote in www.gardian.co.uk that “Grameen Bank staff and supporters surround its head office in Dhaka after a court upheld Muhammad Yunus’s dismissal from the bank he founded almost three decades ago.”  The accusation was that “The Central Bank of Bangladesh, the nation’s financial regulatory authority, said Yunus, 70, was working in violation of the country’s statutory retirement age of 60 as its assent had not been sought for his continuing tenure. Yunus, an outspoken government critic and campaigner against corruption, claimed his removal was in “violation of … fundamental rights”.   Yunus went through some disagreements with the Prime Minister Sheikh Hasina as well.  However, some other governments are involved as some personalities as well who think that the departure of Yunus will be a mistake.  The high court responded saying, “The Central Bank’s decision did not violate the law.”  The battle between Yunus and the government didn’t help the way of developing world for these poor people in increasing the hostility from politicians across the region.

As the result, in India, Burke wrote, “Politicians have accused bankers of profiting from the poor and, in some places, have banned further lending or recovery of debts. In the southern state of Andhra Pradesh, aggressive selling by scores of unregulated microfinance firms has pushed huge numbers of already desperately poor farmers deeply into debt.  The sadly side of these facts is that once again the poor people will be the first affected by those inconvenient.  However, in the article, on Friday 13 May 2011 Saad Hammadhi in Dhaka, Fariha Karim wrote in www.gardian.co.uk that Muhammad Yunus has left as the head of Grameen Bank after a dispute with the Bangladeshi government.

http://youtu.be/TPk2gRuIdj0

http://www.guardian.co.uk/world/2011/may/13/nobel-laureate-muhammad-yunus-microfinance

 

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Do You Believe in Ghost?

http://youtu.be/c_HrTgzXK_U

http://youtu.be/PkamgLAjHRA

I’ve been always intrigued in the ghost quest.  On the Biography Channel, there is one of those documentaries I love to watch is “Celebrity ghost stories.” Well in this case, I suppose that because stories are told by celebrity that gives more value and credibility of this phenomenon, which can let some people perplexed.  However, I think it’s easier to believe a fan or a familiar person than someone you are totally unfamiliar with or even a stranger, don’t you think?  Whatever facts are out there in those documentaries.  Does anybody believe in ghosts? Do any of you believe that a paranormal spirit could visit your house?

First of all, let me tell you what is a ghost or phantom.  For some of you a ghost is a nice little partly transparent creature flying through your house or a pure imagination seen just in scary movies.  According to the web studies, a ghost is a strong energy, which is blocked between two worlds called paranormal state.  It usually comes from a suicide or a difficult death.  Where do we find them? All locations but most generally spotted outdoors and most particularly at cemeteries, historical places, and hospitals.  There are two types of ghost, the nice one, which doesn’t hurt you, but lives somewhere , for example, in you house quietly, and the evil one which can move things, turn electronic objects on even if they’re unplugged.  More frightening, they can hurt and attack you.

According to the Real Estate Investor Alert, in 2008, they were 2.3 millions proprieties reported haunted in U.S.  Obviously, this phenomenon doesn’t happen just in America, but all around the world as well.  Last year, a friend of mine was renting an apartment in Paris, a very few weeks she moved in, she was brushing her teeth in her bathroom when suddenly the curtain shower started moving back and forth, those events happened more than twice a week.  In some days later, she went in her kitchen and all of the cupboards were open, so she closed them about ten minutes later when she went back in the kitchen they were open again. Things were getting very frightening.  After some research she decided to contact a Catholic priest who, after some researches, found out that in the earlier 20 century, an angry man before he killed himself had killed his wife and daughter in this apartment.

To deal with them there are only three ways.  The first and the most effective, is to make with a Catholic priest an exorcism, which is a ritual using prayers to put bad spirits away.  The second one is to contact a paranormal organization expert.  They will come to you house, and find out what is going on and will help you to deal with it.  The last, the easiest and the safest one, is to move to another house.  As you can see there is always a way to deal with ghosts.

Reading this, I hope you guys believe that ghosts can exist, and you can check the Biography channel link as well.  However,  let me ask you the last question! And you don’t need to answer me, just think about it.  Do you know what happened in your house before you moved in?  Even if it’s a new construction check the field out to see if you aren’t on the top of a Native American cemetery or on a war field………….

http://youtu.be/tanDpcLDY6U

http://youtu.be/HkcGE_tYj3c

http://www.biography.com/video.do?name=celebrityghoststories

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Bug Lovers…

On Wednesday, may 18, 2011 the Corsair published the article “Creepy, crawly, crunchy critters” by Vera Hughes.

The Natural History Museum is a great place to see this kind of incredible insects. Well to be honest I prefer to see them over there than running in my house.  However, something ‘s never crossed my mind it’s the number of calories that a cup a crickets can contain, so it’s good to know that a cup of crickets contains only 250 calories and six grams of fat.  Well, women who are obsessed by their weight check it out revise your meals….. Well that doesn’t make me in appetite at all, that reminds a joke between my father and I, he lives in the middle of nowhere in Africa, he always says to me that he knows a really good restaurant where you can eat crickets salad, roasted snake…etc.  Unfortunately for him, he’s still waiting for me; By the way, he told me that he tried once and will never do it again.  That why we meeting each other in South of France where we know that the food is just amazing for our taste buds.

Even If I’m a real animal lover, I can tell you I have zoo at home, I don’t get at all the passion for those insects.  They not really attractive to me, and I think there disgusting; moreover, far from dog, cat or even birds I don’t really see the connection or inter-action that people believe so bad with this kind of animals.  Once, I was visiting one of my friend where I was supposed to stay a week.  When I arrived at his place everything was fine until we went to his sordid office, I was surrounded by several terrariums with creepy animal in it.  He was so proud to show me one of the animal I hate the most, a baby boa constructor, but unfortunately the boa wasn’t where it was supposed to be, it was somewhere in the apartment and impossible to find it.  I left and got an hotel because believe it or not 4 years after he’s still seeking for his boa.

One attraction sounds great is the butterfly pavilion where over 55 species of butterflies and moths from all over North America found home.” The Butterfly Pavilion is a beautiful environment to observe some of nature’s prettiest creations up close and personal.  Colors that some butterflies can get are incredible; moreover, the process of their metamorphosis are unbelievable.  Definitely, a place for the nature lovers.

Even if I’m not crazy about those creepy and deadly animals, a museum is always a great place to go and acquire more knowledge on an unknown world like the one of bugs at The Natural History Museum.  It’s good to know what is running in you house.  I’m not sure you will enjoy to see a scorpion running in your living room, I got one it wasn’t funny at all…so, check under your bed, carpets or sofa you will be surprised what you will find.

Natural History Museum Website:

http://www.nhm.org/site/plan-your-visit

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The Antonio Treatment on HGTV

Antonio Ballatore is the host of The Antonio Treatment one-hour weekly documentary  design series show on HDTV which started on March 14, 2010.  Ballatore is the winner of the Season 4 of the HDTV reality show Design Star.

Ballatore and his crew of unconventional craftsmen transform lackluster homes into radical–yet functional–custom creations.  They make over multiple rooms in such locations as homes, offices, and any place suffering from drab decor that will benefit from Ballatore’s unique and unapologetic design style. The series follows him as he explores new locations and design techniques, developing his craft, and finding his niche in the world of interior design.

I like this guy for his imagination and creativity; moreover, the way how he diverts materials using them where we don’t expect to see them. Even his custom pieces look unique and special.  Ballatore is a passionate guy who wants to make you feel happy and amazed by doing his passion as a designer with his fabulous crew.  Even tough Ballatore has his own Rock & Roll Style, it’s a great show to watch every Saturday at 9:30pm.  Watch it, enjoy it, get some great ideas and get started to change in a Rock & Roll way
the design of your home if you don’t like the one you have.

Antonio Treatment:

http://www.hgtv.com/the-antonio-project/show/index.html

HGTV’s program guide:

http://www.hgtv.com/hgtv/programdaily/0,,HGTV_32663__EST,00.html

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Paris, I miss you

Yesterday, I was writing some addresses for one of my neighbor who is leaving to Paris for two weeks.  What a lucky guy, especially because I come from Paris and I really miss my city.  Whatever, I wanted to make him comfortable giving to him some great spots to go such as restaurants, cafés and stores.  I thought as well that it would be a great idea to share with you guys my favorite areas if you plan someday to visit this wonderful city.  I added the locations as well and the websites of some of the locations when it was available.

Welcome to Paris 

Restaurants:

Le Café Marly: 93 rue Rivoli – 75001
At the louvre (facing the Glass Pyramides)

Phone: 08 99 787 114

Métro Station: Palais Royal- Musée du Louvre (line 1)

Chez Janou: 2 rue Roger Verlomme 75003

Phone: 01 42 72 28 41

Métro Station: Saint Paul (line 1) or Chemin Vert (line 8)

www.chezjanou.com

Vins des Pyrénées: 25 rue Beatreillis 75004

Phone: 01 42 72 64 94

Métro Station: Saint Paul (line 1)

Le George: Level 6 of the Pompidou Center (panoramic view of Paris)

19 Rue Beaubourg 75004

Phone: 01 44 78 47 99

Sation Métro: Hotel de Ville (line 1)

www.centrepompidou.fr

Le Café Beaubourg: 100 Rue Saint-Martin, Place Igor Stravinsk 75004

No reservation need (good for lunch)

Sation Metro: Hotel de Ville (line 1)

Café de Flore: 172 Boulevard Saint-Germain

75006

Phone: 01 45 48 55 26

Métro Station: Saint-Germain-des-Prés (line 4)

http://www.youtube.com/watch?v=0VlK6AAW2Uw

L’Avenue: (So chic!) 41 Avenue Montaigne 75008

Phone: 01 40 70 14 91 Métro Sation: Franklin D.Roosvelt (line 1)

http://www.avenue-restaurant.com

Le Relais de L’entrcote: 15 rue Marbeuf 75008

Phone: 08 99 78 74 32 (great food)

Métro Sation: Franklin D.Roosvelt (line 1)

Le China: (Great design and great food) 50, rue de Charenton 75012

Phone: 01 43 46 08 09

Métro Station: Ledru-Rollin (Line 8)

www.lechina.eu

Le Sir Winston: 5, Rue de Presbourg, 75016

(Pub-beer bar, usually brunch on Sunday)

Phone: 01 40 67 17 37

Métro Station: Charles-de-Gaulle – Etoile (Line1)

Le Diapason Terrass Hôtel: 12-14 rue Joseph-de-Maistre

75018 Phone:

Phone: 01 44 92 34 00

Métro Stations: Place de Clichy (Lines 2 & 13)

Blanche (Line 2)

Abbesses (Line12)

www.restaurantlediapason.com/e/the-restaurant/

And more here,

www.montmartre-site.com/articles/home.html

 Tea Time:

Mariage Frères: 30 rue du Bourg-Tibourg 75004

Phone: 01 42 72 28 11

Métro Stations: Hotel de Ville or Saint Paul (Line 1)

www.mariagefreres.com

La Durée: (Famous Macarrons) 16 rue Royale Paris 8ème

Phone: 01 42 60 21 79

Métro Sations: Concorde or Madeleine (line 8 and 12)

www.laduree.fr/index_en.htm

Angelina: (Famous for its Belle époque Design, its famous Mont Blanc cake and Viennois Chocolat, no diet here just pleasure) 226 rue de Rivoli 75001

Phone: 01 42 60 82 00

Métro Sation: Louvre-Rivoli (Line 1)

www.groupe-bertrand.com/gb/angelina.php

 Great Stores:

 Le Bon Marché: 38 Rue de Sèvres 75007

Métro Station: Vaneau (Line 10)

Le Bazar de l’Hotel de Ville (BHV): 52 Rue de Rivoli 75004

Métro Stations: Hotel de Ville (Line 1)

Le Printemps: 64, bd Haussmann 
75009

Métro Station: Havre-Caumartin (Lines 3 or 9)

Les Galleries Lafayette: 40, bd Haussmann 
75009

Métro Station: Havre-Caumartin (Lines 3 or 9)

I hope you’re going to enjoy those fabulous places, I ready to hear your feedback.

 

 

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DeWulf Concrate

I was looking for a custom-made concrete kitchen counter top for one of my project in Interior Design class.  Concrete is just a hard substance made of cement, sand, gravel, and water known from the Romans area.  Thing that I though was easy to find became such a nightmare for me.  However, I was totally determinate to find what I wanted to do in my design, but, moreover, to avoid the idea of using a substitute for it.  After spending several hours on the web to find the right person here in California, I took a little break and what a surprise or coincidence when I put Home & Garden TV Channel on, just right to my face a documentary about DeWulf who is “the first and only manufacturer in the United States able to produce a ground-breaking line of five-foot by ten-foot prefabricated concrete slabs. A patented, revolutionary formula creates concrete that is both ten times stronger and denser than traditional concrete, resulting in an ultra-thin product that can be purchased, cut, and finished like marble or stone”.  This finished concrete can be use everywhere in interior design such as flooring, walls, furniture, counter top for bathroom, kitchen, and even desk office etc…I was just amazed to see what I was looking for during hours almost losing hope, and the answer was just right there on the TV.  What a chance!  Even better when I saw that James DeWulf’s Studio was just across the street from the AET Campus at Santa Monica.  It’s in 2004 that James DeWulf established DeWulf Concrete, a small design operation creating avant-garde, concrete-couture for architects, interior decorators, commercial retail stores, and residential clients. Recognized for his innovative work with custom concrete design, DeWulf quickly became known for his ability to fuse the most advanced concrete technology with beautiful, modern, and natural forms to create functional art.  Through his portfolio on his website, which is given below to check by yourself his work, you will find that James is a great simple talented artiste who tames the concrete with pleasure and elegance.  His contemporary style is simple, refined and durable.  When I met him for my project I find an easy and kind person to speak with; moreover, he’s a passionate guy full of creativity.  He’s doing lighting as well and they are just incredibly gorgeous.

Check it out and enjoy it

http://dwconcrete.com/portfolio.html

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New Design of the AET Campus of SMC

What a nice surprise when I saw the new design of the AET Campus, annex of Santa Monica college, in a publication of January 2011 of the magazine Interior Design.  Clive Wilkinson architects did a great job redesigning the 3 acres spot of the AET area. The only building existing right now is the grey one shown on the bottom right of the picture.  The huge courtyard that is used as parking lot now has been modified to a seven-level garage; moreover,  two other buildings have been added which will welcome students learning different artistic and technologic contents providing on-the-job training-among them a newspaper lab, a film studio, and edit bays in more spacious and modern rooms.  However, an innovative idea has been brought to complete this project, the KCRW broadcast radio building that will offer professional production studios for professional workers.  That interesting vision of this sharing is as Wilkinson said “It heals the schism between work and education, presenting learning as a progressive cycle.” in other word, which will make students one foot in the active world.   When education crosses active life, when daily gathering between students and professionals, sharing experiences, learning from each others that should be more exiting, encouraging and rewarding for everybody especially in a such great environment.  Well, the AET Campus is the spot where I’m spending the most of my time to study at SMC; however, by 2013 date where the project will be finished, I will be done with my studies, graduate and unfortunately no chance to appreciate all of the comfort that this new lay out will provide through students and professionals, but I’m pretty sure people will enjoy it.

http://www.interiordesign.net/article/537684-Double_Major.php?intref=sr

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Cooking Time!!!!

Well, this morning I went to the farmer’s Market at the Groove on Fairfax, It’s a great place to find fresh vegetables, meats, wines and excellent bakeries.  There are plenty of cafés offering large food varieties from all around the world.  The one I really like is the French restaurant-grocery store “Mr. Marcel” where you can find an impressing average of products.  I have to say it’s a little expensive to be honest, but quality has a price, well shipping from oversea is costly too.  However, the reason of my visit to the Farmer’s Market was because I love cooking and I wanted to share with my friends, who are coming to cook as well, one of my Grandmother’s recipe a “Boeuf Bourguignon” which comes from the Bourguignon area in France known for its wines and delicious dishes.  It’s always a pleasure to share recipes from grandmother which are the best.

I found this French recipe online in English, which was easier to get the right terms and make a better understanding clearer than the words used by my grandmother which let me a full journal of recipes before she died.  Well, I found as well that: “Julia Child taught viewers to make this staple of French bourgeois cuisine. Roasted garlic, baby vegetables and wild mushrooms bring the dish right up to date”, and she was so right!

 

Hey guys wear your apron and get ready to make a “Boeuf Bourguignon” and inpress your girlfriend and friends

Ingredients:

  • 1 whole head garlic
  • 2 tablespoons plus 2 cups dry red wine
  • 4 thick bacon slices, cut into 1-inch-wide strips
  • 3 1/2 pounds boneless beef cross-rib roast, trimmed, cut into 1 1/2-inch pieces
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 2 tablespoons all purpose flour
  • 3 tablespoons tomato paste
  • 3 large fresh thyme sprigs
  • 3 large fresh sage sprigs
  • 3 large fresh rosemary sprigs
  • 2 bay leaves
  • 3 cups (or more) canned beef broth
  • 12 ounces pearl onions
  • 3 bunches baby carrots, trimmed, peeled
  • 12 ounces shiitake mushrooms, stemmed, quartered

Preparation:

Preheat oven to 350°F. Place garlic on large piece of foil. Pour 2 tablespoons wine over garlic. Wrap foil around garlic to enclose. Roast garlic until soft, about 40 minutes. Cool. Press garlic between fingertips to release from skins; set aside.

Cook bacon in large pot over medium heat until brown, about 10 minutes. Transfer to paper towels. Pour drippings into small bowl. Return 2 tablespoons to same pot; reserve remainder. Increase heat to high. Working in batches, add beef to pot and brown, about 7 minutes per batch. Using slotted spoon, transfer meat to large bowl.

Reduce heat to medium-low. Add chopped onion and chopped carrot to pot; sauté 5 minutes. Mix in flour. Return beef and accumulated juices to pot. Stir in tomato paste. Add herb sprigs, bay leaves, roasted garlic and 2 cups wine; simmer 15 minutes. Add 3 cups broth. Cover; simmer 1 1/2 hours, stirring occasionally. Uncover; simmer until meat is tender, stirring occasionally, about 1 1/2 hours longer. Discard herb sprigs and bay leaves.

Cook pearl onions in large saucepan of boiling salted water for 2 minutes. Using 4- to 5-inch-diameter strainer, transfer onions to medium bowl; cool slightly, then peel. Return water to boil. Add carrots and cook until tender, about 4 minutes. Drain. Transfer to bowl of ice water to cool. Drain. (Bacon, stew and vegetables can be prepared 1 day ahead. Cover separately and refrigerate.)

Heat 2 tablespoons reserved bacon drippings in large skillet over medium-high heat. Add mushrooms; sauté until golden brown, about 6 minutes. Add pearl onions to mushrooms; sauté until onions are golden, about 4 minutes. Add carrots; cook until heated through, about 3 minutes. Season with salt and pepper. Bring stew to simmer, thinning with more broth, if desired. Stir bacon and 2/3 of vegetables into stew. Transfer to large bowl. Top stew with remaining vegetables.

Of course you will need to accompany this dish with a great strong red wine, a Bourgogne one will be perfect such as “Côte de Nuits” or a “Nuits Saint Georges” >

Enjoy it, and have fun 😉

Source: http://www.epicurious.com/recipes/food/views/Boeuf-Bourguignon-102144

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A famous French Comic went to Libya to support Mouammar Kadhafi

Knowing the involvement of the French country in Libya war, it was hard to believe that a French celebrity went over there to meet and support the regime of Mouammar Kadhafi.  Unfortunately, I shouldn’t be surprise when the famous comic is named Mr. Dieudonné known for his anti-Semitism and racist jokes and spirit.  In his past history, he already got some troubles with the justice because he was going to far about the Jewish community in his spectacles.  The French court, for his comments has convicted him.  Moreover, Dieudonné is completely involved in politic since an early age, he ran in 2007 for the European election, and he even joins the Euro-Palestinian party as well.  However, since 2000 his reputation is tarnished, but owning a theater in Paris called “La boule d’or” allows him to play his sketches in his own walls.  Going to Libya to support dictator sounds like he just signed the end of his career in France.  Well, I think Dieudonné should start a new career in Libya with his new friend Kadhafi.

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Westweek 2011 Editors’ Round Table Feedback

On Wednesday, March 23, 2011, the SivlerScreen Theater at Pacific Design Center was hosted by Charles S. Cohen, President/CEO, Pacific Design Center who was interviewing four great editors-in-Chief really well know in the Interior Design world such as Ann Omvig Maine from Traditional Home, Dara Caponigro from Veranda, Michael Boodro from ELLE Decor, and Newel Turner from House Beautiful.  The whole community of Interior Designer was fully seated waiting for the discussion from the top of the industry publications.  The topic of the discussion was a necessary imposition of presence, inspiration and ingenuity as design publications define the parameters of publicity for this area.

When the economy crashed down during Fall 2008, the whole Interior Design community was touched and slowed down as well. As the result, magazines have shown colorful interiors designed with elegance and simplicity.  Colorful was the key to make people joyful and smiley in this time of depression.  In addition, in a contemporary way, style stays simple and clean up giving a charming expression of costless.  In this other hands, the tradition style will translated a story giving strong family roots through generation.  Both styles are dealing with less expense, but still using imagination and creativity; for instance, modern design become “greener” while conventional or timeless use recycling furniture belonging to family and relative ancestors.  Moreover, Maine, Caponigro, Boodro and Turner were making the point that the green design is the next step of design.  This option is constantly in progress using natural products and several natural technical ways of construction avoiding chemicals product more and more toxic for our health; for instance, most of the indoor/outdoor paints found on the market today are Volatile Organic Compounds free (VOC).  As the result, interior Designer         `s are using natural materials as they can.

In the publication quest, editors expect to be surprise by designers.   Unknown and well-known designers can be published which will obviously put their career in front of great projects.  However, Boodro said that he doesn’t expect that a young designer do what Michael Smith, who has been chosen by Michelle Obama to design the White House, does.  Editors want to be amazed and find great original projects.  They’re rejecting several pictures of projects sent by designers every day, not because there are bad, but they are banal, in the same spirit and déjà vu.  Regarding the way in which designers wants to be published, they put too much money and effort making the photos and work perfect.  Nevertheless, Turner said that they’re wasting money because magazines are sending the fancy and professional photographer.  Boodro added that he wants to see a story trough the pictures of the designed house or apartment.  Therefore, the first photos of a project sent, shouldn’t be perfect; however, pictures have to show a designed tale in order to be read by millions of readers.  To conclude, tell a story, using innovation and imagination are the keys to be published in these rich and great magazines.

VOC: http://www.painter-pros.com/voc.php?gclid=CIfBscah6KcCFQI3gwod2lHTbw#intro

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